SIMPLE ITALIAN COOKING
The Valley’s newest restaurant
A HOUSE BUILT WITH LOVE
Please feel free to follow along with us as we build our new little restaurant. We’re bursting with excitement to create something that our neighbors will love.
CRAFTED IN THE KITCHEN
We’re working hard to develop the perfect recipes that our Valley will grow to love. We want timeless classics from week one.
FRESH INGREDIENTS
Freshly made dough, slow-simmered sauce, scratch soups and crisp salads. Small menu means intense focus on each ingredient and it’s role in the recipe.
CHEF-OWNED, CHEF-OPERATED
Father-son team of culinary graduates with decades of experience bring together recipes and ideas about this style of food and this style of eating.
MANAGING TEAM
BEN HOOVER
CULINARY DEVELOPMENT
Ben’s classic training (Culinary Institute of America) and love for classic Italian cooking brings together elements that will create a feeling of Grandma’s kitchen mixed with corner-store feel-good vibes.
ERIK & STACEY HOOVER
RESTAURANT DESIGN & BUSINESS MANAGEMENT
Erik and Stacey’s third family restaurant will be a great partner with Cockeye BBQ and their super-premium ice cream shop, Cockeye Creamery.